Hand crafted cocktails
MOSCOW MULE13
Tito’s Vodka/ Lime / Ginger Beer
CUCUMBER MARTINI15
Hendricks Gin / Muddled Cucumber / St. Germain / Fresh Lemon-Lime Juice / Cane Sugar
PEAR MARTINI15
Grey Goose La Poire / Canton / St. Germain / Splash of Citrus
SKINNY RITA14
Herradura Silver Tequila / Cointreau Noir Liqueur / Organic Agave / Fresh Lime Juice / Tajin Rim
OLD FASHIONED14
Michter’s Small Batch Bourbon / Bourbon Infused Simple Syrup
LYCHEE MARTINI15
Tito’s Vodka/ St. Germain / Pineapple Juice / Lychee
POP ROCK MARTINI15
Stoli Raspberry/Fresh Lemon-Lime Juice/Mango Puree/Pop Rock Rim
Bubbles
Zonin, Rose, Italy (split)9
Aromas of Red Berries, Fresh and Fruity
Prosecco, Zonin, Italy (split)9
Intense Flavors of Apples and Peach with Concentrated Bubbles
Ferrari Brut, Italy61 (750ml.)
Bouquet of ripe apples and toasted bread.
Piper Heidsieck, Cuvee Brut, France72 (750ml.)
Flavors of blackberry,verbena,Marcona almond and black cherry. Hints of smoke and spice show on the finish.
Blondes
corkage fee per 750ml bottle.
Riesling (Sweet), Pacific Rim, Columbia Valley Washington10/36
Moderately sweet with flavors of pineapple, peach, and hints of honey.
Moscato La Perlina, Piedmont, Italy10/36
Aromas and flavorful notes of peach and orange blossom honey.
Pinot Grigio, Caposaldo, Delle Venezie Italy10/36
Fresh and complex, refined notes of sage and mint, medium bodied, and lively, with a touch of minerality and lemon peel.
Pinot Grigio, Ferrari Carano, Sonoma12/40
Concentrated flavors of green apples, white peach, citrus, and apricots.
Pinot Grigio, Santa Margherita48
Dry with a pale straw-yellow color and a clean, intense aroma and dry flavor with pleasant golden apple.
Sauvignon Blanc, Matua, New Zealand11/40
Delivers bright and lively goose-berry and passion fruit with a hint of lime.
Sauvignon Blanc, Squealing Pig, New Zealand 12/44
Flavors of green apple, zesty lime, nectarine notes, and delicious minerality.
Sauvignon Blanc, Raymond, Napa Valley Reserve, California15/56
Opens with notes of grapefruit, key lime, a touch of lychee. Flavors of white peach and gooseberry spread across the palate, accented by caramel.
Chardonnay, Flat Rock, California10/36
Subtly wooded with aromas of ripe pears, green apples, and lemon.
Chardonnay, Estancia, Monterey12/44
Rich and well balanced with a creamy texture and aromas of honey, orange zest, and pineapple.
Chardonnay, Chalk Hill, Sonoma 14/42
Intense minerality with flavors of baked apple and lemon curd. Further complexed by marzipan and creme brulee with an oak finish.
Chardonnay, Jordan, Russian River Valley78
Aromas of pear, kiwi, and lychee. The palate is round, creamy, and refined; bright acidity and kiss of caramel.
Chardonnay, Cakebread, Napa Valley97
Concentrated melon, white peach, and lively citrus flavors complemented by hints of vanilla and minerality.
Chardonnay, Darioush, Napa Valley116
Honey-crisp apple flavor with layers of tangy citrus and stormy minerality - lemon blossom, kumquat, apple and apricot
Auburn
corkage fee per 750ml bottle.
Grenache Rosé, Notorious Pink, Vin De France13/48
Soft hints of peach, honey dew, and a touch of white raspberry. Refreshing acidity with a clean, breezy finish.
Rose “M” de Minuty, Provence, France42
Light and bright in color, intense aromas of orange peels and currant.
Brunettes
corkage fee per 750ml bottle.
Pinot Noir, William Hil, Central Coast, California13/52
Aroma of black tea, palate-strawberry, baking soices, finish-plush.
Pinot Noir, Meiomi, California 14/52
Intense strawberry, blackberries, and boysenberry with a full bodied finish.
Pinot Noir, Davis Bynum, Russian River, Sonoma County15/56
Rich cherry, plum aromas, subtle oak fruit flavors, velvety tannins and berry fruit finish.
Pinot Noir, Belle Glos, “Dairyman”, Monterey65
Ripe plum and a hint of anise with mocha and notes of lavender, vanilla, and cedar.
Merlot, Ironstone, Lodi, California11/40
Rich flavors of dark cherries and black berries, subtle notes of smoke and coffee.
Merlot, Velvet Devil, Columbia Valley, Washington12/44
Full bodied and dense with beautiful blackberry flavors.
Malbec, Piatteli, Lujan de cuyo, Mendoza12/44
Aromas of blackberry, cherries, and toasty vanilla oak.
Malbec, Trapiche, Medalla, Mendoza, Argentina47
Vanilla, ripe cherries, and strawberries with intense dark fruit flavors and light tannins.
Red Blend, Dreaming Tree “Crush”, Central Coast, CA13/48
Raspberry jam, vanilla, and juicy mixed berries that is full bodied with light tannins.
J. Lohr Red Blend, Paso Robles, California52
Blend of Cabernet Sauvignon, Petite Sirah Merlot, Petite Verdot, and Malbec
Red Blend, The Prisoner, Napa Valley83
Aromas of bing cherry, dark chocolate, clove and roasted fig, flavors of raspberry, boysenberry, pomegranate and vanilla.
Zinfandel, Cline Cellars "Ancient Vines", California13/48
A wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters.
Zinfandel, Orin Swift "Eight Years in the Desert", California92
Dense ruby color with intriguing flavors of dark red fruit and blueberry pie.
Petite Sirah, Stage's Leap Winery, Napa Valley75
Black cherry, mulberry, and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco on the palate.
Cabernet Sauvignon, Trinity Oaks, California10/36
Notes of green olive, dried herbs and vanilla compliment robust black cherry flavors. This is a full bodied wine.
Cabernet Sauvignon, Seven Oaks by J.Lohr, Paso Robles, California13/48
Layered aromas of cassis and black cherry, hazelnut, cocoa, and toasted pastry with sturdy tannins.
Cabernet Sauvignon, Franciscan, Napa Valley15/56
Dark plum and boysenberry blend with baking spices and mocha.
Cabernet Sauvignon, Honig, Napa Valley96
Silky structure and notably spicy on the palate with
subtle flavors of sage and blackberry.
Cabernet Sauvignon, Sequoia Grove, Napa Valley105
Notes of sweet vanilla, pepper and spice followed by
blackberry, strawberry and berry pie.
Cabernet Sauvignon, Palermo, Napa Valley120
Ripe cassis and blackberry with hints of cocoa.
Cabernet Sauvignon, Frank Family, Napa Valley116
Bountiful aromas of cocoa, red currant, cinnamon, and blackberry with moderate tannins and a full body.