Hand crafted cocktails
THE "MAI KAI"13
Trader Vic's Dark Rum/fresh lime juice/orange curaçao/orgeat syrup/splash of simple syrup
PEAR MARTINI14
Grey Goose La Poire/Canton/St. Germain/splash of citrus
OLD FASHIONED14
Basil Hayden/Bourbon/Bourbon infused simple syrup
MANGO JALAPENO13
Gracias A Dios Mezcal/mango puree/fresh lime/muddled jalapeno
HURRICANE13
Bacardi Light Rum/flor de Cana/orange juice/cranberry/pineapple/splash of grenadine/and southern comfort
GRAPEFRUIT GIMLET13
Tito's Vodka/St. Germain Liqueur/Fresh Grapefruit/ Fresh Lemon-Lime Juice
CUCUMBER MARTINI13
Crop Cucumber/ Muddled Cucumber/ Fresh Lemon-Lime Juice/Cane Sugar
POP ROCK MARTINI13
Stoli Raspberry/Fresh Lemon-Lime Juice/Mango Puree/Pop Rock Rim
SKINNY RITA12
Herradura Silver Tequila/Cointreau Noir Liqueur/ Organic Agave/Fresh Lime Juice/Salt & Pepper Rim
LAVENDER BOOT11
Jack Daniels Whiskey/Cointreau Liqueur/ Fresh Lemon-Lime Juice/Lavender Syrup
STRAWBERRY SANGRIA11
Carpano Bianco/Antica/Strawberry Puree/ Fresh Lemon-Lime Juice/Merlot
Bubbles
Zonin, Rose, Italy (split)9
Aromas of Red Berries, Fresh and Fruity
Prosecco, Zonin, Italy (split)9
Intense Flavors of Apples and Peach with Concentrated Bubbles
Ferrari Brut, Italy61 (750ml.)
Bouquet of ripe apples and toasted bread.
Piper Heidsieck, Cuvee Brut, France72 (750ml.)
Citrus and honey suckle balanced with flavors of butter and vanilla.
Blondes
$15 corkage fee per 750ml bottle.
Riesling (Dry), Pacific Rim, Columbia Valley10/36
Subtle sweetness and aromas of jasmine, pear and apple.
Moscato La Perlina, Piedmont, Italy10/36
Aromas and flavorful notes of peach and
orange blossom honey.
Pinot Grigio, Caposaldo, Delle Venezie Italy10/36
Fresh and complex, refined notes of sage and mint, medium bodied, and lively, with a touch of minerality and lemon peel.
Pinot Grigio, Ferrari Carano, Sonoma12/40
Concentrated flavors of green apples, white peach, citrus, and apricots.
Pinot Grigio, Santa Margherita48
Dry with a pale straw-yellow color and a clean,
intense aroma and dry flavor with pleasant golden apple.
Sauvignon Blanc, Matua, New Zealand (Draft)11/40
Delivers bright and lively goose-berry and passion fruit
with a hint of lime.
Sauvignon Blanc, Squealing Pig, New Zealand12/44
Flavors of green apple, zesty lime, nectarine notes,
and delicious minerality.
Sauvignon Blanc Groth, Estate Grown, Napa Valley52
Rich and creamy, it appeals in tangerine, mango, and Tahitian vanilla, lifted by vibrant acidity.
Chardonnay, Flat Rock, California10/36
Subtly wooded with aromas of ripe pears, green apples, and lemon.
Chardonnay, Estancia, Monterey12/44
Rich and well balanced with a creamy texture and aromas of honey, orange zest, and pineapple.
Chardonnay, Chalk Hill, Sonoma 14/42
Intense minerality with flavors of baked apple and lemon curd. Further complexed by marzipan and creme brulee with an oak finish.
Chardonnay, Jordan, Russian River Valley78
Aromas of pear, kiwi, and lychee. The palate is round,
creamy, and refined; bright acidity and kiss of caramel.
Chardonnay, Nickel & Nickel, Napa Valley83
Flavors of muscat, green apple, honeysuckle, pear, and natural acidity.
Chardonnay, Cakebread, Napa Valley97
Concentrated melon, white peach, and lively citrus flavors complemented by hints of vanilla and minerality.
Chardonnay, Darioush, Napa Valley116
Honey-crisp apple flavor with layers of tangy citrus and stormy minerality - lemon blossom, kumquat, apple and apricot
Auburn
$15 corkage fee per 750ml bottle.
Grenache Rosé, Notorious Pink, Vin De France13/48
Soft hints of peach, honey dew, and a touch of white raspberry. Refreshing acidity with a clean, breezy finish.
Rose “M” de Minuty, Provence, France42
Light and bright in color, intense aromas of orange peels and currant.
Brunettes
$15 corkage fee per 750ml bottle.
Pinot Noir, William Hil, Central Coast, California13/52
Aroma of black tea, palate-strawberry, baking soices, finish-plush.
Pinot Noir, Meiomi, California 14/52
Intense strawberry, blackberries, and boysenberry with a full bodied finish.
Pinot Noir, Davis Bynum, Russian River, Sonoma County15/56
Rich cherry, plum aromas, subtle oak fruit flavors, velvety tannins and berry fruit finish.
Pinot Noir, Belle Glos, “Dairyman”, Monterey65
Ripe plum and a hint of anise with mocha and notes of lavender, vanilla, and cedar.
Merlot, Ironstone, Lodi, California11/40
Rich flavors of dark cherries and black berries, subtle notes of smoke and coffee.
Merlot, Velvet Devil, Columbia Valley, Washington12/44
Full bodied and dense with beautiful blackberry flavors.
Merlot, Educated Guess, Napa Valley, California56
Full-bodied, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, with a lingering toasty oak finish.
Malbec, Piatteli, Lujan de cuyo, Mendoza12/44
Aromas of blackberry, cherries, and toasty vanilla oak.
Malbec, Trapiche, Medalla, Mendoza, Argentina47
Vanilla, ripe cherries, and strawberries with intense dark fruit flavors and light tannins.
Red Blend, Dreaming Tree “Crush”, Central Coast, CA13/48
Raspberry jam, vanilla, and juicy mixed berries that is
full bodied with light tannins.
J. Lohr Red Blend, Paso Robles, California52
Blend of Cabernet Sauvignon, Petite Sirah Merlot,
Petite Verdot, and Malbec
Red Blend, The Prisoner, Napa Valley83
Aromas of bing cherry, dark chocolate, clove and roasted fig, flavors of raspberry, boysenberry, pomegranate and vanilla.
Zinfandel, Cline Cellars "Ancient Vines", California13/48
A wonderful dusty raspberry, blackberry, white pepper
and spice, with coffee and chocolate characters.
Zinfandel, Orin Swift "Eight Years in the Desert", California91
Dense ruby color with intriguing flavors of dark red fruit and blueberry pie.
Petite Sirah, Stage's Leap Winery, Napa Valley75
Black cherry, mulberry, and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco on the palate.
Cabernet Sauvignon, Mirassou, California10/36
Ripe red fruit led by raspberry, black currant and vanilla.
Cabernet Sauvignon, Seven Oaks by J.Lohr, Paso Robles, California12/44
Layered aromas of cassis and black cherry, hazelnut,
cocoa, and toasted pastry with sturdy tannins.
Broadside Cabernet, Paso Robles, Napa Valley13/glass
Aromas of blackberry, plum, cedar and sexy toasted oak.
Cabernet Sauvignon, Franciscan, Napa Valley15/56
Dark plum and boysenberry blend with baking
spices and mocha.
Cabernet Sauvignon, Honig, Napa Valley96
Silky structure and notably spicy on the palate with
subtle flavors of sage and blackberry.
Cabernet Sauvignon, Sequoia Grove, Napa Valley103
Notes of sweet vanilla, pepper and spice followed by
blackberry, strawberry and berry pie.
Cabernet Sauvignon, Palermo, Napa Valley117
Ripe cassis and blackberry with hints of cocoa.
Cabernet Sauvignon, Frank Family, Napa Valley116
Bountiful aromas of cocoa, red currant, cinnamon, and
blackberry with moderate tannins and a full body.