Hand crafted cocktails
Herradura Silver Tequila/Canton Liqueur/Fresh Lemon-Lime Juice/
Cayenne Pepper/Pineapple Juice/Organic Agave
Tito's Vodka/St. Germain Liqueur/Fresh Grapefruit/ Fresh Lemon-Lime Juice
Stoli Vodka/Malibu Rum/Cranberry Juice/Peach Puree/ Pineapple Juice/Fresh Lemon-Lime Juice
Crop Organic Cucumber Vodka/Muddled Cucumber/ Fresh Lemon-Lime Juice/Cane Sugar
44 Nectar Vodka/St. Germain Liqueur/Peach Puree/ Fresh Lemon-Lime Juice/Ruffino Prosecco
POP ROCK MARTINI13
Stoli Raspberry/Fresh Lemon-Lime Juice/Mango Puree/Pop Rock Rim
Herradura Silver Tequila/Cointreau Noir Liqueur/ Organic Agave/Fresh Lime Juice/Salt & Pepper Rim
Jack Daniels Whiskey/Cointreau Liqueur/ Fresh Lemon-Lime Juice/Lavender Syrup
Hendrick’s Gin/Champagne/Simple Syrup/Fresh Lemon Juice
Carpano Bianco/Antica/Strawberry Puree/ Fresh Lemon-Lime Juice/Merlot
Pinot Noir, Cht St Jean, California9/32
Light with soft tannins and hints of strawberry, coffee, and blueberry.
Pinot Noir, Mark West, California10/36
Medium bodied with black cherry, cola, and plum with soft tannins.
Pinot Noir, Meiomi, California (Draft)12/Glass
Intense strawberry, blackberries, and boysenberry with a full bodied finish.
Pinot Noir, Etude, Carneros54
Hints of cinnamon, cardamom, sandalwood, and soda with silky tannins and acidity.
Pinot Noir, Belle Glos, “Dairyman”, Monterey20/75
Ripe plum and a hint of anise with mocha and notes of lavender,
vanilla, and cedar.
Merlot, Line 39, California8/28
Flavors of currant, black tea, and ripe plum with soft tannins.
Merlot, Velvet Devil, Columbia Valley, Washington10/36
Full bodied and dense with beautiful blackberry flavors.
Merlot, Cht Ste, Michelle, Canoe Ridge, Washington40
Notes of tobacco and pepper evolve into flavors of cocoa and
cherries with structured tannins.
Malbec, Diseno, Mendoza, Argentina9/32
Aromas of sweet and ripe blackberry with violets, cherries, and toasty vanilla and oak.
Malbec, Trapiche, Medalla, Mendoza, Argentina40
Vanilla, ripe cherries, and strawberries with intense dark fruit flavors and light tannins.
Red Blend, Dreaming Tree “Crush”, Central Coast, CA11/40
Raspberry jam, vanilla, and juicy mixed berries that is full bodied
with light tannins.
Red Blend, Spoken Barrel, Washington13/48
Aromas of blueberry, red plum, black licorice and roasted oak, flavors of red fruits, chocolate and citrus.
Red Blend, The Prisoner, Napa Valley80
Aromas of bing cherry, dark chocolate, clove and roasted fig,
flavors of raspberry, boysenberry, pomegranate and vanilla.
Zinfandel, Ravenswood, Old Vine, California10/36
Rich blackberry, raspberry, and cherry aromas with lush tannins.
Zinfandel, Saldo by The Prisoner Wine Company, Napa Valley45
Dense ruby color with intriguing flavors of dark red fruit and blueberry pie.
Petite Sirah, Stag’s Leap Winery, Napa Valley70
Black cherry, mulberry, and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco on the palate.
Cabernet Sauvignon, Dark Horse, California8/28
Ripe red fruit led by raspberry and black cherry.
Cabernet Sauvignon, Josh “Craftsmen”, California 10/36
Complex hints of mocha, anise, and minerality, with racy hint of smokiness with firm tannins.
Cabernet Sauvignon, Seven Oaks by J. Lohr, Paso Robles, California 12/44
Layered aromas of cassis and black cherry, hazelnut, cocoa, and toasted pastry with sturdy tannins.
Cabernet Sauvignon, Smith & Hook, Central Coast, CA13/48
Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak.
Cabernet Sauvignon, Franciscan, Napa Valley (Draft)15/Glass
Dark plum and boysenberry blend with baking spices and mocha.
Cabernet Sauvignon, Honig, Napa Valley84
Silky structure and notably spicy on the palate with subtle flavors of sage and blackberry.
Cabernet Sauvignon, Sequoia Grove, Napa Valley87
Notes of sweet vanilla, pepper and spice followed by blackberry,
strawberry, and berry pie.
Cabernet Sauvignon, Palermo, Napa Valley93
Ripe cassis and blackberry with hints of cocoa.
Cabernet Sauvignon, Pine Ridge, Napa Valley98
Deep ruby in color, this wine boasts aromas of raspberry and blueberry perfumed with floral notes and touches of cinnamon and nutmeg.
Cabernet Sauvignon, Frank Family, Napa Valley110
Bountiful aromas of cocoa, red currant, cinnamon, and blackberry
with moderate tannins and a full body.
Kenwood, Brut, Yalupa, California (split)9
Refreshing and slightly sweet.
Lunetta, Rose, Italy (split)9
Aromas of red berries, fresh and fruity.
Prosecco, Ruffino, Italy (split)9
Intense flavors of apple and peach with concentrated bubbles.
Moscato D’Asti, Ruffino, Piedmont, Italy10/36
Aromas and flavorful notes of peach and orange blossom honey.
Ferrari Brut, Italy39
Bouquet of ripe apples and toasted bread.
Perrier Jouet, Grand Brut, France78
Citrus and honey suckle balanced with flavors of butter and vanilla.
Riesling (Dry), Pacific Rim, Columbia Valley8/28
Subtle sweetness and aromas of jasmine, pear and apple.
Pinot Grigio, Ruffino “Lumina”, Italy8/28
Fresh and complex, refined notes of sage and mint, medium bodied, and lively, with a touch of minerality and lemon peel.
Pinot Grigio, Ferrari Carano, Sonoma10/36
Concentrated flavors of green apples, white peach, citrus, and apricots.
Pinot Grigio, Santa Margherita, Italy45
Dry with a pale straw-yellow color and a clean, intense aroma and dry flavor with pleasant golden apple.
Sauvignon Blanc, Nobilo, New Zealand (Draft)10/glass
Crisp, refreshing with notes of tropical fruit, green apple, bright acidity, and a touch of sweetness on the finish.
Sauvignon Blanc, Spy Valley, New Zealand12/44
Flavors of grapefruit, melon, and mango with a hint of ripe bell peppers and lively acidity.
Sauvignon Blanc, Joseph Phelps, Estate Grown, Napa Valley75
Brightly focused acidity with beautiful notes of stone fruit, lemon cream, and honeysuckle.
Chardonnay, Montpellier, California8/28
Subtly wooded with aromas of ripe pears, green apples, and lemon.
Chardonnay, Estancia, Monterey (Draft)9/Glass
Rich and well balanced with a creamy texture and aromas of honey, orange zest, and pineapple.
Chardonnay, True Myth, Central Coast11/40
A potpourri of enticing aromas and flavors such as peach skin, apple, citrus peel, and creamy notes.
Chardonnay, Chalk Hill, Sonoma13/48
Intense minerality with flavors of baked apple and lemon curd.
Chardonnay, Jordan, Russian River Valley63
Aromas of pear, kiwi, and lychee. The palate is round, creamy, and refined; bright acidity and kiss of caramel.
Chardonnay, Mannequin, California65
Pleasing aromatics of jasmine, granny smith apple, orange blossom, poached pear, honey-lemon, and roasted marshmallow.
Chardonnay, Cakebread, Napa Valley83
Concentrated melon, white peach, and lively citrus flavors
complemented by hints of vanilla and minerality.
Chardonnay, Nickel & Nickel, Napa Valley95
Flavors of muscat, green apple, honeysuckle, pear, and natural acidity.
Rose, Jean Luc Colombo, Provence , France9/32
Subtle hints of rose petal, watermelon, and tropical fruit.
Rose, La Chapelle Gordon, Provence, France14/52
Refreshing minerality with beautiful notes of strawberries and a touch of meyer lemon.