FIRST
ALL PERFECT FOR SHARING
VOLCANO SHRIMP
fried / tossed in Thai sweet garlic chili sauce / Asian slaw / peanut dressing
BAVARIAN PRETZEL BREAD
housemade beer mustard / beer cheese fondue
BREW HOUSE CHICKEN TENDERS
polar light battered / house bbq sauce / honey mustard / fries
BUFFALO CHICKEN TENDERS
BRIE PILLOW
seasonal fruit / toasted almonds / roasted garlic / French bread / honey-walnut sauce
SPINACH / ARTICHOKE DIP
tortilla chips / fresh tomato salsa / sour cream
LOCAL BURRATA
cream mozzarella / vine ripe tomatoes / balsamic reduction / fresh basil / extra virgin olive oil
FLASH FRIED CALAMARI
marinara / basil aioli / Asian slaw / peanut dressing
SEARED RARE AHI TUNA Q
nikiri dipping sauce / wasabi / sriracha / pickled ginger / Asian slaw / peanut dressing
CRAFT BURGERS
Burgers are a special blend / fresh ground daily / potato bun locally baked / served with french fries or cajun fries.
Sweet potato fries an additional $1
Change any burger to wagyu beef for an additional $2
BREW PUB BURGER
gorgonzola cheese, bacon jam, balsamic caramelized onions, green leaf, tomato, house-made bleu cheese sauce
BLACK JACK BURGER
Pepper Jack cheese, fried onion slivers, pickled onions, applewood smoked bacon, lettuce, sriracha mayo
BREW CHEESEBURGER
½ pound classic, American cheese, mustard, mayo, green leaf, tomato, onion, pickle
CHEDDAR CHIPOTLE BURGER
Vermont white cheddar, balsamic caramelized onions, chipotle ketchup, spinach, tomato
“THE BEAR” BURGER
Applewood smoked bacon, Vermont cheddar, fried egg, mayo, green leaf, tomato
BLACK AND BLUE BURGER
Cajun seasoning, bleu cheese, Canadian bacon, roasted red pepper mayo, green leaf, onion
BISTRO BURGER
Brie cheese, applewood smoked bacon, balsamic caramelized onions, green leaf, garlic mustard mayo
AMERICAN KOBE
All natural, locally raised, wagyu beef, roasted red peppers, brie cheese, balsamic caramelized onions, fresh spring mix, red pepper mayo
BISTRO SLIDERS
3 deluxe bistro burgers on Martin’s Potato Rolls
VEGGIE BURGER
House-made, oat dusted wheat bun, Monterey jack cheese, sweet soy glaze, island dressing, green leaf, tomato, onion, pickle
GREENS
Dressings: roasted garlic buttermilk, island, house vinaigrette, low-fat ranch, mango chutney, creamy avocado vinaigrette, vanilla vinaigrette, bleu cheese, honey mustard, honey lime vinaigrette.
HOUSE
fresh mixed greens, bacon, cheese, corn, heirloom grape tomatoes, cucumbers, rice noodles, carrots
THE BELT
iceberg wedge, bacon, tomato, egg, croutons, bleu cheese dressing, balsamic drizzle
ROASTED BEET & GOAT CHEESE
mixed baby greens, cucumbers, heirloom grape tomatoes, candied walnuts, vinaigrette
ORGANIC BABY GREENS
goat cheese, heirloom grape tomatoes, candied walnuts, tortilla strips, vanilla vinaigrette
QUINOA SALAD
blackened chicken or shrimp (shrimp $3 extra), baby arugula, strawberries, goat cheese, black and white quinoa (red onions, parsley, red peppers, almonds, dried cranberries, honey lime dressing).
CAESAR
house-made oregano garlic croutons
AVOCADO & HEARTS OF PALM WITH CHILLED JUMBO SHRIMP
tomato, papaya, red onions, jalapeño, creamy avocado vinaigrette
AHI TUNA Q
sesame seared rare, organic mixed baby greens, mango, avocado, red onion, rice noodles, honey lime vinaigrette
CRISPY CHICKEN
mixed greens, cheddar, bacon, corn, avocado, tomatoes, roasted garlic buttermilk dressing
ROASTED CHICKEN
thin sliced, mixed field greens, carrots, tortilla strips, honey lime vinaigrette, Thai peanut sauce
RATTLESTEAK
blackened filet tips or blackened chicken breast, Chinese egg noodle, mango, peanuts, mint, basil, tomato, arugula /spinach, avocado, rice noodles, peanut dressing
ADD GRILLED PROTEINS
salmon, chicken, steak tips, shrimp
STEAKS
all natural 100% black angus beef
THE BREWER
48-hour Caribbean marinated top sirloin, baked potato
NEW YORK STRIP, CHIPOTLE BUTTER
baked potato
GRILLED MARINATED SKIRT STEAK
haystack onions, roasted garlic smash, chimichurri sauce
CENTER CUT FILET, PEPPERCORN SAUCE
baked potato
PRIME RIB
baked potato, (based on availability after 4PM)
TO LOAD BAKED POTATO 2
(available daily after 4pm)
OCEAN
CEDAR PLANK SCOTTISH SALMON
garlic smash and broccoli (sweet chili glaze available for $1)
MARKET CATCH
selections, preparations change daily
FISH ‘N PEDDLERS
New England cod, fried potato wedges, cole slaw, cajun remoulade
SESAME SEARED RARE TUNA Q
Chinese egg noodles, honeydew cucumber slaw, pickled ginger, wasabi, ginger soy
HANDHELDS
served with french fries or cajun fries. sweet potato fries $1 additional
THE CLUB
roasted turkey or chicken, multigrain bread
CHICKIE'S CHICKEN SALAD
walnuts, grapes, celery, red onion, honey mustard, lettuce, tomato, toasted croissant
GRILLED CHICKEN SANDWICH
arugula, green leaf, tomato, onion, mayo, Monterey Jack
SMOKIN' CHICKEN SANDWICH
avocado, applewood smoked bacon, provolone, jalapeño, red pepper mayo
FRESH FISH SANDWICH Q
green leaf, tomato, oat dusted wheat bun, cajun remoulade
ROASTED PRIME RIB FRENCH DIP
Thinly sliced, toasted french roll, mayo, au jus
GRILLED VEGGIE CIABATTA
portobello, eggplant, roasted red pepper, goat cheese, yellow & green squash, spinach, vinaigrette on multigrain bread
LOCAL FAVORITES
House, Baby Greens or Caesar Salad to accompany your entrée for an additional $8
BEER BRAISED PORK CHOP
honey, mustard glaze, roasted garlic smash, asparagus
CAJUN SHRIMP & GRITS
(based on availability)
andouille sausage, roasted red peppers, bacon, stone ground grits
andouille sausage, roasted red peppers, bacon, stone ground grits
MOJO CITRUS CHICKEN
24-hour marinade, black beans and rice, coleslaw
BABY BACK RIBS
brined in our Hibernating Pale Ale, slowly smoked, french fries, coleslaw
PRETZEL ENCRUSTED CHICKEN
roasted garlic smash, fresh vegetable, beurre blanc sauce
CHICKEN PUFF PIE
tender white meat, carrots, celery, peas, potatoes
CAJUN PASTA
blackened chicken or shrimp, penne pasta, pink Alfredo sauce, marinara, mushrooms, scallions, tomatoes
SLOW OVEN ROASTED FREE RANGE CHICKEN
1/2 chicken seasoned with our special herb blend, roasted garlic smash
HOUSEMADE TURKEY MEATLOAF & GRAVY
fresh herbs, sundried cranberries, haystack onions, roasted garlic smash, cranberry chutney
CHICKEN MADEIRA
sautéed, mozzarella, fontina, madeira mushroom wine sauce, roasted garlic smash
VEGETABLE PLATE
cauliflower smash, roasted gold & red beets, grilled local squash, sautéed spinach, warm quinoa salad
WOOD FIRED BRICK OVEN PIZZAS
12” SEVEN GRAIN THIN CRUST
NEW YORKER
house tomato sauce, pepperoni, onions, peppers, mushrooms, mozzarella, parmesan
BBQ CHICKEN
bbq sauce, bacon, red onions, cilantro, mozzarella, smoked gouda
BIG BEAR
house tomato sauce, pepperoni, Italian sausage, andouille sausage, mozzarella, cheddar
BLACK & BLUE
house tomato sauce, cajun chicken breast, smoked bacon, mozzarella, caramelized onions, blue cheese, green onions, tomatoes
OVEN ROASTED
house tomato sauce, mozzarella, parmesan, eggplant, red onions, red peppers, black olives, mushrooms, artichoke hearts
FOUR CHEESE
house tomato sauce, provolone, mozzarella, fontina, romano
BOWLS
BEER MUENSTER CHEESE SOUP
in an Italian bread bowl, made with our Grizzly red beer
FRENCH ONION SOUP
classically prepared
CHEF’S DAILY SOUP SELECTION
any soup served in our Italian bread bowl $1 additional
MONDAY
Chicken tortilla
TUESDAY
New Orleans Red Bean
WEDNESDAY
Baked Potato
THURSDAY
Wild Mushroom
FRIDAY
New England Clam Chowder
SATURDAY
Chili
SUNDAY
Tomato Basil Bisque
MONDAY
Chicken tortilla
TUESDAY
New Orleans Red Bean
WEDNESDAY
Baked Potato
THURSDAY
Wild Mushroom
FRIDAY
New England Clam Chowder
SATURDAY
Chili
SUNDAY
Tomato Basil Bisque
EXTRAS
FRENCH FRIES
CAJUN FRIES
SWEET POTATO FRIES
PEDDLER POTATOES
ROASTED GARLIC SMASH
BAKED POTATO (SERVED AFTER 4 PM)
LOADED BAKED POTATO
SEASONAL MAC-N-CHEESE
BLACK BEANS & RICE
CAULIFLOWER SMASH
APPLE CURRANT COLESLAW
FRESH SEASONAL VEGETABLE
GRILLED ZUCCHINI
SEASONAL FRUIT
BROCCOLI
CRANBERRY CHUTNEY
COFFEE & TEA
VICTORIA L' ORIGINALE SWISS ROASTED ESPRESSO MADE IN ITALY
CAPPUCCINO, ITALIANO
FRESH ROASTED BEANS 100% ARABICA COFFEE
ICED TEA
RASPBERRY ICED TEA
ASSORTED HOT TEAS (HARNEY & SONS)
served from 11AM to 3PM
in addition to our regular menu
locally sourced organic eggs only
nitrate and preservative free bacon
sugar-free syrup available
SUNDAY BRUNCH
BLOODY GOOD BLOODY MARYS
candied bacon, pepperoncini, olives, celery, spicy pickled bean, tajin
CHOICE MIMOSA
American champagne with orange, strawberry, mango or peach
EGGS BENEDICT
poached eggs, english muffin, hollandaise sauce. Choice of potato browns or fontina & mascarpone stone ground grits
• Virginia ham
• Avocado, tomato gratinée, sautéed spinach
• Virginia ham
• Avocado, tomato gratinée, sautéed spinach
TENDERLOIN TIPS & EGGS
certified angus, scrambled or poached eggs, potato browns or fontina & mascarpone stone ground grits
AVOCADO TOAST
topped with two eggs any style, artisan multigrain, feta cheese, pickled watermelon radish, pea shoots sprouts
CHICKEN BELGIAN WAFFLE
Polar Light battered chicken breast, honey sriracha syrup
BELGIAN WAFFLES
plain or flavored (Single $12 / Double 16)
toasted coconut, bananas, whipped cream
toasted coconut, bananas, whipped cream
COUNTRY FRIED CHICKEN (any style)
country fried chicken, 3 eggs any style, cheddar gravy, potato browns or fontina & mascarpone stone ground grits
BREWER'S BREAKFAST
3 eggs scrambled, sausage patties or applewood smoked bacon, potato browns or fontina & mascarpone stone ground grits, toasted English muffin
SIDE OF APPLEWOOD SMOKED BACON
SIDE OF SAUSAGE PATTIES
FIRST
All Perfect for Sharing.
LOCAL BURRATA
creamy mozzarella, vine ripe tomatoes, balsamic reduction, fresh basil, extra virgin olive oil
SEARED RARE AHI TUNA
served with Tamari organic gluten-free soy sauce, pickled ginger, Asian slaw
CHICKEN TENDERS
grilled, bleu cheese dressing, bbq sauce, or honey mustard, choice of one side
GREENS
Available Chopped
Dressings: Roasted Garlic Buttermilk, Island, House Vinaigrette, Low-Fat Ranch, Mango Chutney, Creamy Avocado Vinaigrette, Vanilla Vinaigrette, Bleu Cheese, Honey-Mustard, Honey Lime Vinaigrette
PLEASE FEEL FREE TO BRING YOUR OWN DRESSING OR OTHER CONDIMENTS TO SUIT THE NEED S AT YOUR TABLE.
CAESAR
housemade oregano garlic croutons substitute kale for romaine
HOUSE
fresh mixed greens, bacon, cheese, corn, heirloom grape tomatoes, cucumbers, carrots
THE BELT
baby iceberg, bacon, tomato, egg, bleu cheese dressing, balsamic drizzle
ORGANIC BABY GREENS
goat cheese, heirloom grape tomatoes, candied walnuts, vanilla vinaigrette
QUINOA SALAD
blackened chicken or shrimp (shrimp $3 extra), baby arugula, strawberries, goat cheese, black and white quinoa (red onions, parsley, red peppers, almonds, dried cranberries, honey lime dressing)
ROASTED BEET & GOAT CHEESE
mixed baby greens, cucumbers, heirloom grape tomatoes, candied walnuts, house vinaigrette
AHI TUNA
sesame seared rare, organic mixed baby greens, mango, avocado, red onion, honey lime vinaigrette
ADD GRILLED PROTEINS
salmon ($12) / chicken ($8) / steak tips ($10) / shrimp ($10)
LOCAL FAVORITES
SLOW OVEN ROASTED FREE RANGE CHICKEN
roasted garlic smash
VEGETABLE PLATE
cauliflower smash, roasted gold & red beets, grilled local squash, sautéed spinach, warm quinoa salad
CRAFT BURGERS & HANDHELDS
BURGERS ARE SPECIAL BLEND / FRESH GROUND DAILY
ALL SERVED ON UDI’S GLUTEN FREE BUNS
ALL SERVED WITH ONE SIDE
CHANGE ANY BURGER TO WAGYU BEEF FOR AN ADDITIONAL $2
BISTRO BURGER
brie cheese, caramelized balsamic onions, applewood smoked bacon, garlic mustard mayo
BREW CHEESE BURGER
½ pound classic, American cheese, mustard, mayo
"THE BEAR" BURGER
applewood smoked bacon, Vermont cheddar, fried egg, mayo
BREW PUB BURGER
organic green leaf, bacon jam, housemade bleu cheese sauce, gorgonzola cheese, caramelized balsamic onions, tomato
AMERICAN KOBE
all natural & locally raised Wagyu beef, caramelized balsamic onions, roasted red peppers, brie cheese, fresh spring mix, red pepper mayo
VEGGIE BURGER
housemade, multigrain bun, Monterey jack cheese, sweet soy glaze, Island dressing
SMOKIN' CHICKEN SANDWICH
avocado, applewood smoked bacon, provolone, jalapeño, red pepper mayo
GRILLED CHICKEN SANDWICH
arugula, green leaf, tomato, onion, mayo, Monterey jack
CHICKIE'S CHICKEN SALAD
walnuts, grapes, celery, red onion, lettuce, tomato, honey mustard
FRESH FISH SANDWICH
char-grilled or broiled, tartar sauce
STEAKS & PRIME RIB
ALL NATURAL 100% BLACK ANGUS BEEF SERVED WITH ONE SIDE
CENTER CUT FILET / PEPPERCORN SAUCE / NEW YORK STRIP
14oz
PRIME RIB
12oz
GRILLED MARINATED SKIRT STEAK
roasted garlic smash / chimichurri sauce
PASTA
SHRIMP TOMATO BASIL
pan sauteed, fresh tomato, olive oil, basil, over gluten free pasta
OCEAN
MARKET CATCH
selections, preparations change daily
CEDAR PLANK SCOTTISH SALMON
served with garlic smash and broccoli (sweet chili glaze available for $1)
SEARED TUNA STEAK
tamari, organic gluten-free soy sauce
SIDES
RICE
BROCCOLI
FRESH SEASONAL VEGETABLE
ROASTED GARLIC SMASH
BEEF STEAK TOMATOES
SAUTÉED MUSHROOMS
GRILLED ZUCCHINI
BAKED POTATO (served after 4pm)
APPLE CURRANT COLE SLAW
SEASONAL FRUIT
DESSERTS
HAAGEN-DAZS VANILLA BEAN ICE CREAM
CREME BRULEE (served without caramelized basket or cookies)
COFFEE & TEA
VICTORIA L' ORIGINALE SWISS ROASTED ESPRESSO MADE IN ITALY
CAPPUCCINO, ITALIANO
FRESH ROASTED BEANS 100% ARABICA COFFEE
ICED TEA
RASPBERRY ICED TEA
ASSORTED HOT TEAS (HARNEY & SONS)
BEVERAGES
MILK
SODAS
FIJI
SAN PELLEGRINO
FRESH SQUEEZED LEMONADE
HOUSE MADE BRUIN ROOT BEER
FRESH SQUEEZED ORANGE JUICE
FRESH SQUEEZED GRAPEFRUIT JUICE
HOUSEMADE SWEET TREATS
KEY LIME PIE
perfect blend of tart and sweet, a true Florida dessert
CRÉME BRULEE
fresh berry
CHEF LYNDA'S SPECIAL CHEESECAKE
housemade
CHOCOLATE LAVA CAKE
Haagen-Dazs ice cream and strawberries
FOR CHILDREN UNDER 12
KIDS MENU
CHEESEBURGER
served with french fries
CHICKEN TENDERS
served with french fries and ranch dressing